Organic Bone Broth Protein™ Savory Herbs
- 20g of Real, Whole Food Complete Protein
- Collagen Type II from Real, Whole Food Sources
- Organic Garlic, Rosemary and Thyme
- 0g of Sugar
- Certified USDA Organic, Gluten Free, No Preservatives, Paleo, Non GMO
Great as a light lunch or dinner, or added to your favorite savory recipes.
The history of herb gardens dates back to Europe in the Middle Ages, and Egyptian schools of herbalists have been around since 3000 B.C. In short, the use of plants as herbs has been around a long time, and have been used for food and home remedies for thousands of years.
With over 100 biologically active components, garlic is an amazing health-supporting herb.
Additionally, studies point towards garlic’s ability to support healthy cholesterol levels and healthy detoxification.†
Now let’s take a look at the health benefits of rosemary.
Rosemary can also help support a healthy mood and mental outlook, while also acting as a natural stress-buster and hormone balancer. † Then, there’s thyme. Thyme has been used for centuries to flavor foods, but it’s also filled with nutrients, including vitamin K, iron and manganese. It can support healthy detoxification, cellular health, digestive health, skin health and respiratory health.†
- Supports healthy muscles and joints†
- Supports healthy skin and aging†
- Boosts energy during the day†
- Supports healthy metabolism and digestion†
What is Bone Broth?
Bone broth is a highly nutritious stock. It’s made from the simmering of animal bones and connective tissue. Unlike stocks or bouillon, bone broth takes 24-48 hours to make. This long cooking process has a twofold effect:
- It leaves you with a richer, tastier liquid.
- It releases key nutrients and minerals from the bones and bone marrow. Plus, it makes those nutrients easier to digest.
Many health-conscious people have taken notice of this. In fact, bone broth has exploded in popularity recently.
Huffington Post called bone broth, “The Hottest Trend for Physical and Mental Wellbeing.”
NPR said, “there's an outbreak of bone broth fever in the U.S.”
And The New York Times said, “...bone broth has even begun to replace espresso and chai in the to-go cups of the millions of Americans.”
Many swear by drinking a cup a day.
Bottom Line: Bone broth is made by simmering animal bones and connective tissue. The resulting nutrient-dense liquid is used for soups, sauces and health drinks.
Why Is Bone Broth Beneficial For Health?
In addition to the key nutrients released, bone broth provides rich amounts of protein and Type II collagen.
As you know, protein is the basic building block for your body. It’s necessary for your muscles, tissues, new cells, bones, ligaments, organs, skin, nails, hair and so much more.
Simply put, you need protein to live and thrive.
Organic Bone Broth Protein is a great solution to protein supplementation.
It provides both muscle-building and connective tissue-supporting proteins, which support the structure AND the function of the body.†
Unmatched by only plant proteins, dairy proteins or meat proteins, Organic Bone Broth Protein is nutritional power personified!
The other key to bone broth’s power is Type II collagen.
Organic Bone Broth Protein contains Type II Collagen (from organic chicken bone broth and organic chicken). Type II Collagen is one of the most popular and researched collagens.
Type II Collagen not only can help to support joint comfort, but it’s also beneficial in supporting skin health, a healthy immune system, and healthy digestion.†