Habanero chili peppers are very well known for being one of the hottest peppers you can eat, usually ranging from 100K-300K units on the Scoville Scale (heat units). A close relative of the Scotch bonnet pepper, the Habanero has a similar shape, flavor and heat as the Scotch bonnet. Habanero’s are green before they ripen and often turn orange or red as they mature. Habanero Chili Powder is fruity with a citrus-like flavor, and is commonly used as a spicy addition to rubs, sauces, salsa, and anything else that needs some serious heat.
These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease or health condition.