OJIO 100% Organic Extra Virgin Coconut Oil
OJIO cold-pressed extra virgin coconut oil is a popular substitute to highly processed vegetable oils and butter. Coconut Oil is ideal for baking and medium to high-heat frying.
Key Benefits
- Nutrient-rich extra virgin coconut oil is packed with good saturated fats, vitamin E, vitamin K and minerals such as iron. It's also high in nutrients such as medium-chain triglycerides (MCTs) and lauric acid.
- With its high smoke point, our extra virgin coconut oil can be used as cooking oil for frying, roasting and sautéing. It can also be incorporated into recipes as a butter, shortening or vegetable oil substitute, leaving a mild coconut flavor and moist texture. Try it on freshly popped popcorn, in coconut muffins, banana bread, or protein bars just to name a few!
- This extra virgin coconut oil is great for your skin, hair and oral hygiene and is a natural addition for your beauty and health routines. Extra Virgin Coconut Oil providing silky soft moisture to hair and skin and adds a wonderful aroma to home-made balms and scrubs.
- Sustainably sourced our coconut oil is organically grown in the Philippines and provides the pure, extra virgin coconut oil flavor and texture. Coconut trees grow in a diverse, wildlife supportive environment. They thrive in severely depleted soil and need very little water, improving local soil structure, plant nutrition, and water conservation over time.
Ingredients
Organic Virgin Coconut Oil
Allergy Information: Organically grown, Kosher, Gluten Free, Non-GMO
Suggested Use
Use coconut oil as a substitute for oil and butter in the kitchen and as an external moisturizer.
These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
