Raw Cacao is one of nature's most fantastic superfoods due to its high mineral content and wealth of antioxidants. Since many of the special properties of cacao are destroyed or lost by cooking, refining, and processing, planet Earth's favorite food is still unknown to most of us. Now we get to reconnect with the power of real, raw chocolate! Raw Cacao offers fantastic hope for chocoholics everywhere. You can turn cravings for cooked, processed, chocolate into the super-nutrition of the highest order.
Cacao contains the highest concentration of antioxidants of any food in the world. This point is so astounding that it bears repeating: No food exhibits greater antioxidant capacity than cacao! By weight, Cacao has more antioxidants than red wine, blueberries, acai, pomegranates, and goji berries COMBINED.
Love this raw cacao and especially at this price! Can’t get it at this good of a price anywhere else.
This is the cocoa bean at its best and, for those occasional treats, I keep this on hand. For the Christmas season blend some into hazelnut milk with vanilla stevia and heat. Right before serving, can add a bit of local honey.
We use this all the time for anything that we used to use baking cocoa. We love the flavor and knowing that the benefits have not been lost through processing. Homemade chocolate ice cream with this is great!