Rosita Extra Virgin Cod Liver Oil
The new Rosita Extra Virgin Cod Liver Oil is a truly wild and raw food, artisan produced and of exceptional quality. It is free of synthetic nutrients and contains the potent, naturally occurring biologically active nutrients present in living codfish liver. The vitamin A is predominately in the retinol form and the vitamin D in the cholecalciferol (D3) form. The ratio of vitamin A to vitamin D is low; this is highly desirable.
The complete range of raw omega fats is present, including omega 3, 4, 6, 7, 9 and 11 fats. It is rich in EPA and DHA. Small amounts of organic wild rosemary and vitamin E from organic seeds are used to protect and increase the shelf-life of this outstanding, easy to take cod liver oil. Using our recommended dosage of one-half teaspoon daily, a 5 ounce bottle provides a 60 day supply.
Extra-Virgin Butter Oil, rich in vitamins A, D, and K, is made from organic grass-fed cow’s milk. It has a rich yellow-orange color and a buttery, great taste. A 150 mL (5.07 oz) glass jar provides 60 servings of ½ teaspoon. Best taken together with the Rosita Extra-Virgin Cod Liver Oil.
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I appreciate this product because the only Vitamin A & D in the product are naturally occurring, with no added synthetic vitamins, I am grateful that Rosita has a cod liver oil that is processed with such great care & quality.