All the coffee used for our coffee blend is 100% certified organic. It is also bird friendly and shade grown. Purchased from small independent farmer co-operatives, the beans have been hand picked and the farmers have been paid far more for their product than they would have been paid if sold to the local coyotes (coffee brokers). In addition, s.a.Wilsons is one of the very few, if not the only, Certified Organic Coffee Processor. That means every single step in the production of our enema coffee and the operation of our facility has been certified to organic standards, right down to the products we use to clean the floors.
S.a.Wilsons Gold Roast Coffee is the first and only coffee that has been specifically blended and processed with higher levels of Caffeine and Palmitic acid in mind. It is also the only coffee that has been lab tested to be sure it has these higher levels.. A blend of 100% certified organic coffee beans have been selected for higher levels of Caffeine and Palmitic Acid. Then the coffee is put through the very special three stage process, developed by Scott Wilson after years of research. So what was accomplished with all that research? Well, independent lab tests show that s.a.Wilsons Gold Roast coffee is up to 48% higher in Caffeine and up to 87% higher in the more important Palmitic Acid. That's higher than any commercially available coffee. These higher levels make Wilson's coffee the most unique coffee available, without exception.
This is also the reason that s.a.Wilsons Blend Coffee is recommended by more professionals than any other single brand of coffee. It is the coffee of choice for the Gerson Research Organization, The Hospital Oasis, The Issels Therapy, Dr. William Donald Kelley's Protocol, CHIPSA Hospital, Hildenbrand Alternatives.
Because we realize that most or our customers are traveling a very expensive road, we have done our very best to keep our coffee prices as low as possible. Since we buy our coffee direct, process it, package and ship ourselves, we cut out all the middle men and women who all want to take their share of your money. By keeping our costs and overhead as low as possible we have made it our mission to continually offer the most cost effective organic coffee available and that in this small way we can help you on this road you have chosen to travel.
Are there any additives or fillers in the coffee ?
All our Therapy Blend Coffee is 100% certified organic coffee. There are no
additives and there are no fillers used.
Why doesn't it look like regular coffee ?
The difference between regular drinking coffee and our Therapy Blend is the countries the
coffee beans come from and the roasting process. We blend over 7 different beans and
use a special infusion process that optimizes the prime elements in the coffee that produce
an enhanced blend made with ONLY enema use in mind.
How should I store the coffee ?
For the best results, you should store the coffee in an air tight container in a cool, dry and
dark place. It is not necessary to store the coffee in the refrigerator or freezer, but it will
not harm it to do so.
Why does the coffee sometimes turn green ?
Coffee beans, before they are roasted are naturally green in color. Because of the very
different method of processing the coffee, we do not burn out all of that green color. The
dark color of normally roasted beans is caused by the beans being burnt, that, of course,
also burns out much of the very things we are looking for in a good enema coffee.
Should I buy whole bean or ground coffee?
I would suggest that you have us grind the coffee for you. The roasting process that the
beans go through leaves them very, very hard and this makes is almost impossible for a
normal household grinder to grind the beans. We have also done tests on the ground coffee
and have found that it loses none of its prime elements, even after being stored for up to
eight months. Buying the coffee already ground doesn't cost any more and is one less thing
to worry about.
How do I prepare a coffee enema?
The following is a basic coffee enema recipe. If you are following a certain program or are
the care of a coach or Doctor that recommends a different recipe please be sure to follow
the directions you've been given by your coach or Doctor.
In a non-aluminum pot or saucepan:
empty 4 cups of filtered or distilled water
3 rounded tablespoons of organic coffee (finely ground), not instant
Stir the coffee to make sure all is mixed in the water, then bring to a
boil and boil for 3 to 5 minutes, stirring occasionally.
Reduce heat and cover pot or saucepan with lid and let simmer for
15 to 20 minutes.
Remove from stove element and let coffee cool down to room temperature.
Strain coffee through a fine sieve* to remove as many coffee grinds as possible.
Because of the boiling process, some of the water may have evaporated, add
plain filtered water or distilled water to the coffee to bring it up to 4 full cups.
*Please avoid using a paper or cloth filter to strain your coffee as it removes much
more than the grounds, much of the prime elements such as Cafestol will be lost by
using cloth or paper.