Butcher's Broom Root Cut

$23.84
SKU:
344-16OZ
Adding to cart… The item has been added

Butcher's Broom Root Cut

Butcher’s broom root is harvested for its diuretic and vasoconstricting qualities. Once used to make brooms to clean butchers’ blocks and to deter rodents from taking an interest in meats hanging to cure, Butchers Broom has a long history of use in Europe. As a dietary supplement, Butcher’s Broom root is a good source of the antioxidants beta-carotene, rutin, and vitamin C, as well as calcium, iron, magnesium, potassium, phosphorus, and other trace minerals.

Key Benefits

  • Supports healthy circulation
  • Leg vein support
  • Contains antioxidants and minerals

Ingredients

Butcher's Broom*

*All our bulk herbs are either organic or wild crafted

*All our bulk herbs are handled in a facility that also processes tree nuts

Category: Medicinal

These herbs are so named because they are medicine and should be respected as such. God gave herbs to be used as medicine, so it is important to use wisdom in taking them. Each medicinal herb usually targets a specific gland, organ, or body system. They are stronger, which is why it is recommended to use lower dosages for short periods of time.

Suggested Use

With medicinal herbs, it is important to start slow and increase gradually. Begin with 1/8 to 1/4 teaspoon in food, drinks, smoothies, or tea, and then evaluate to see how the body is doing. Increase in small increments of 1/8 to 1/4 teaspoon if the body is responding well until the desired response is achieved. It is recommended that these types of herbs be used at low dosages for a short period of time. For management of stress, hormone balance, or nutrition, focus on the adaptogenic and nutritive herbs.

Also Known As

Ruscus aculeatus, Jew's Myrtle, Knee Holly 

Precautions: Consult a healthcare practitioner before using this herb if you have a history of high blood pressure. May increase the effects of diuretic medications.

These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.