Cinnamon Cassia Powder
Cassia Cinnamon is the most commonly known and most frequently sold type of cinnamon in North America. Cassia Cinnamon contains antioxidant and anti-inflammatory properties, as well as assisting in the control of blood sugar levels and insulin sensitivities. Cassia Cinnamon adds beautiful color and warm flavor to foods, especially baked goods, hot beverages, and desserts because it is sweet and pungent and very aromatic.
Key Benefits
- Reduces inflammation
- Promotes insulin response
- Decreases blood sugar
Ingredients
Cinnamon Cassia Powder*
*All our bulk herbs are either organic or wild crafted
*All our bulk herbs are handled in a facility that also processes tree nuts
Category: Culinary Medicine
These herbs are most commonly known for their use in the kitchen, however, these herbs also have amazing medicinal properties. Culinary herbs, when quality sourced, are an abundant source of medicine that you can get in your diet on a daily basis.
Suggested Use
Begin with ½ to 1 teaspoon daily in recipes. These herbs are safely used in large quantities for soups, stews, meat rubs, stir fry, salad dressings, etc. It is simple to add these to your favorite recipes and incorporate culinary medicine into your everyday life!
Also Known As
Cinnamomum cassia
Precautions: As always, consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or consuming any pharmaceutical medications.
These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
