Cinnamon Ceylon Powder
The biggest advantage of Ceylon Cinnamon is its ultra-low Coumarin levels. Ceylon Cinnamon is also perfect for desserts because it is subtle, smells very mild, and is slightly sweeter in taste, but adds a very complex flavor. The aroma it gives off is a very sophisticated and fragrant smell. Because Ceylon Cinnamon tends to be mild and sweet, it lends itself to creating sophisticated layers of flavors that are not possible with the other Cinnamon varieties.
Key Benefits
- Reduces inflammation
- Promotes insulin response
- Decreases blood sugar
Ingredients
Cinnamon (True) Ceylon Powder*
*All our bulk herbs are either organic or wild crafted
*All our bulk herbs are handled in a facility that also processes tree nuts
Category: Culinary Medicine
These herbs are most commonly known for their use in the kitchen, however, these herbs also have amazing medicinal properties. Culinary herbs, when quality sourced, are an abundant source of medicine that you can get in your diet on a daily basis.
Suggested Use
Begin with ½ to 1 teaspoon daily in recipes. These herbs are safely used in large quantities for soups, stews, meat rubs, stir fry, salad dressings, etc. It is simple to add these to your favorite recipes and incorporate culinary medicine into your everyday life!
Also Known As
Cinnamon Verum, cinnamon zeylanicum, True Cinnamon, Sweet Cinnamon, and Ceylon Cinnamon
Precautions: As always, consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or consuming any pharmaceutical medications.
These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
