Arrow Root Powder
Arrow Root starch is a staple in many West Indian and South American homes because of its amazing and healthful versatility. It makes a nutritive mix for soothing gastrointestinal health and supporting the body during times of recovery from illness.
In the kitchen, Arrow Root is a flavorless thickening starch for clear sauces and glazes and is used as a gluten-free substitute for cornstarch and wheat flour.
Key Benefits
- Soothes gastrointestinal health
- Nutritive plant starch
- Gluten-free thickener
Ingredients
Arrow Root Powder*
*All our bulk herbs are either organic or wild crafted
*All our bulk herbs are handled in a facility that also processes tree nuts
Allergy Information: Gluten-Free
Category: Culinary Medicine
These herbs are most commonly known for their use in the kitchen, however, these herbs also have amazing medicinal properties. Culinary herbs, when quality sourced, are an abundant source of medicine that you can get in your diet on a daily basis.
Suggested Use
Begin with ½ to 1 teaspoon daily in recipes. These herbs are safely used in large quantities for soups, stews, meat rubs, stir fry, salad dressings, etc. It is simple to add these to your favorite recipes and incorporate culinary medicine into your everyday life!
Also Known As
Maranta arundinacea
Precautions: As always, consult with a qualified healthcare practitioner before using herbal products, primarily if you are pregnant, nursing, or consuming any pharmaceutical medications.
These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
