Great Lakes Gelatin Co., Beef Gelatin, Collagen Joint Care Unflavored, 16 oz

MSRP: $21.99
$20.49
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UPC:
322654002118
Description
  • For Use in Regular and Dietetic Recipes
  • Pure Protein
  • Kosher
  • Gelatin Dietary Supplement
  • One Tablespoon Equals One Envelope

Collagen Protein

Gelatin is an excellent source of protein, and cannot be recovered from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant sources of gelatin.

Great Lakes Gelatin

Gelatin is the purified protein derived by the selective hydrolysis of collagen form the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest types of pure unflavored edible gelatins. It is available in type A (porcine), or type B (bovine or bone). This consumer package represents a special grade of gelatin that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.

Suggested Use

Recommended daily dosage is two level tablespoons before or during breakfast, and one before or during dinner. To help curb appetite, take before meals.

Method I

Room temperature liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.

Method II

Hot liquids: Add one tablespoon to cold liquid for one minute, add Hot liquid and stir until dissolved.

Method III

Cold or hot cereals: Add one tablespoon to bowl of hot or cold cereal and mix completely.

One tablespoon gels one pint of liquid.

 
Supplement Facts
Serving Size:1 tbsp (1/4 oz, 7 g)
Serving Per Container: about 64
  Amount Per Serving %Daily Value*
Calories 25  
Total Fat 0 g 0%
Sodium 20 mg 1%
Total Carbohydrate 0 g 0%
Protein 6 g  
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.
General Analysis
Protein 88-92%
Bloom 225 gr.
Viscosity 40-48
pH 4.1-5.5

Moisture

12% max.
Ash 1% max.
Sodium 100mg./100gm.
Carbohydrates none
Fat none
Heavy Metals less than 0.005%
Bacteria Test USP/NF
No added bleaches or preservatives  
Calories per ounce 103
Amino Acid Analysis Gelatin Protein
Alanine 11.0
Arginine 9.3
Aspartic acid 6.7
Cystine 0.1
Glutamic acid 11.4
Glycine 29.0
Histidine 1.0
Hydroxyproline 14.5
Hydroxylysine 1.2
Isoleucine 1.8
Leucine 3.4
Lysine 4.6
Methionine 1.0
Phenylalnine 2.6
Proline 17.6
Serine 3.8
Threonine 2.2
Tryptophane none
Tyrosine 1.0
Valine 3.3