Great Lakes Gelatin Co. Beef Gelatin (16 oz)
Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue, and/or bones of animals. Great Lakes Gelatin provides you with the highest type of pure, unflavored, edible gelatin. It is available in type A (porcine), or type B (bovine or bone). This consumer package represents a special grade of gelatin that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.
This premium gelatin, made of one simple ingredient, provides you with exceptional cooking functionality at a fair price. Great Lakes Gelatin has been used for generations, and it can be found in kitchens worldwide. Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gelling cooking applications from gelatin desserts to puddings to sauces. It will dissolve in hot liquids, and it will thicken upon cooling. It is also nearly tasteless, colorless and odorless.
- Gelatin desserts and gummies
- Thickening/Stabilizer substitute
Ingredients: Bovine Gelatin.
Allergy Information: Kosher, Keto-Certified, Paleo-Friendly, Gluten-Free, Non-GMO, Glyphosate Free.
Recommended daily dosage is two level tablespoons before or during breakfast, and one before or during dinner. To help curb appetite, take before meals.
1 Tbsp = 1 envelope or 3 1/2 sheets. 1 Tbsp gels 1 pint of liquid.
Recommended Uses: Gummies, marshmallows, mousses, molded desserts and salads, thickener, stabilizer, bavarians, ice creams, jams, no bake cheesecake (or desserts), egg replacer, and aspics.
These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease or health condition.